- Unique Micellar Casein formula - Undenatured form of isolated Casein - Slow-released protein powder - Excellent Night time and dieting protein - Result in better nitrogen retention - Great tasting and thick texture - Only 2g fat per serving - 400mg Calcium per serving - 35 Servings of 25g of quality protein Thick texture, great tasting, precise-formulated sustained release Protein. A formulation considered by many experts to be a very effective formula, making up of mainly micellar casein added with a small but precise ratio of Albumin, Whey and Glutamine Peptides. Specialized extraction method of undenatured micellar casein greatly improve the biological value and resulting in better efficacy in nitrogen retention. Micellar casein is entirely different form ordinary acid-exposed casein (also known as caseinate). Caseinates are typically insoluble and are not proteins in their native, undenaturated state. Micellar Matrix contains micellar casein extracted without acid, thus creating a soluble and undenatured, sustained-release protein. Micellar casein has better gelling ability and hence delays the release of amino acids into the bloodstream. One research shows that athletes taking micellar casein gain twice as much lean body mass than those taking whey. Scientific References 1, Am J Clin Nutr. 2006 Nov;84(5):1070-9. Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. Lacroix M et al. 2. J Nutr. 2003 May;133(5):1308-15. Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans. Bos C et al. 3. Med Sci Sports Exerc. 2004 Dec;36(12):2073-81. Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise. Tipton KD, Elliot TA, Cree MG, Wolf SE, Sanford AP, Wolfe RR. 4. Br J Nutr. 2003 Feb;89(2):239-48. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Hall WL, Millward DJ, Long SJ, Morgan LM. 5. Ann Nutr Meta. 2000;44(1):21-9 Effect of a hypocaloric diet, increased protein intake and resistance training on lean mass gain and fat mass loss in overweight police officers. Demling RH, DeSanti L. 6. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A. 1997 Dec 23;94(26):14930-5. Boirie Y et al. 7. J Nutr. 2002 Oct;132(10):3228S-33S. Influence of the protein digestion rate on protein turnover in young and elderly subjects. Dangin M, Boirie Y, Guillet C, Beaufrere B. 8. Am J Physiol Endocrinol Metab. 2001 Feb;280(2): E340-8. The digestion rate of protein is an independent regulating factor of postprandial protein retention. Dangin M, Boirie Y et al. 9. J Strength Cond Res. 2006 Aug;20(3):643-53. The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training. Kerksick CM et al. 10. Am J Clin Nutr. 2006 Nov;84(5):1070-9. Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. Lacroix M et al. |
| ISS Research's Micellar Matrix 2.47lb (Ban, Choc, Van) Price: $65 Or 2 tubs for $120 |