| Incredible Mixing of ISS's Whey Complete |
| The Test: 1) Prepare 125mL of room temperature in a glass. 2) Add 1 scoop of ISS's Complete Whey 3) Complete Whey Powder added to water 4) Stir for 5-10 seconds 5) Totally dissolved. 5a) Surface of Mixture, no clumps, well dissolved. 6) Add Ice cubes and serve cold. * Mixability of ISS Complete Whey is so good that it can even be mixed in 4 degrees Celsius cold water without much problem, although it may take a few seconds more. * Use for the above illustration is the Chocolate flavor. ISS Chocolate taste Chocolaty and nutty, very delicious! Other flavors mix equally well. |